New Years Eve Wine Dinner Event

We have partnered with The Hyatt Regency in Baytown to ring in the new year for an exclusive wine dinner.

Indulge in a curated, five-course pre-fixe dining experience at Anchor & Hearth by Executive Chef, Joaquin Estolano. This evening is priced at $150+ gratuity per person and includes expertly paired wines for each course. Deposits are just $50. The menu consists of wine pairings selected by our winemakers, Kenneth & Carissa Stephens and includes:

Amuse
Tapioca Rock Pool
Blue Crab, Uni, Trout Roe, Borage, Clam Foam
House Cocktail

First
Lemon Ricotta Raviolo
Tiger Prawns, Squid Ink, Chive, Elephant Garlic
Wine Pairing – Erion Sauvignon Blanc

Second
Smoked Duck Tartar
Quail Egg, Country Toast, Sundried Tomato,
Manchego Creme
Wine Pairing – Pur Epiphany – Petit Sirah GSM Blend

Third
Red Mole Venison
Heirloom Carrots, Green Chorizo, Sesame Tuile
Wine Pairing – State of Zin-Old Vine Zinfandel

Intermezzo
Green Apple-Ginger
Cucumber Granita, Lemon

Dessert
Chocolate Mascarpone Flambe
Amaretto, Belgian Chocolate, Whipped Meringue
Wine Pairing – 2014 Reserve Napa Valley Merlot

Dinner is available by reservation only, with exclusive seating at 6:00 PM and 8:30 PM at Anchor & Hearth. Be sure to secure your spot for this unforgettable dining experience!