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Fine as Wine – a Healthy Food & Wine Pairing Class
April 22 @ 2:00 pm - 4:00 pm$45
With summer swiftly approaching, let’s get into these delicious food and wine pairings that won’t throw a wrench in your fitness goals. Featuring My Fresh Fusions’ Nurse Krystal and 3 of Pur Noire’s premium award winning wines, come learn how you can pair healthier food options with wines that are crafted with an emphasis on quality.
- Buffalo Shrimp Dip: accompanied with tortilla chips and carrots
- Curried Candied Pecans and Feta Cheese Salad: fresh chopped veggies with our turmeric vinaigrette dressing (cheese comes on the side making it vegan friendly)
- Roasted Red Pepper and Sausage Pasta: homemade sauce, fresh vegetables and poultry based meat (Vegan Option is available. Please email [email protected] following the purchase of your ticket for the vegan option. RE: FINE AS WINE VEGAN)
Tastings start at 2PM and 3PM on Saturday, April 22nd in our Tasting Room