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Midsummer Night Delight
July 9 @ 6:00 pm - 9:00 pm
$165
Indulge in a delicious wine dinner prepared by Chef Holley at Davis St. @ Hermann Park! A unique menu of delicious summer flavors and textures was specially curated by Chef Holley & Kevin Jackson paired with wines from the Pur Noire portfolio.
You must pay an initial deposit of $50 to attend the dinner. Remaining balance will be charged at the dinner. Deposit is refundable until 7 Days before the event.
This event is very exclusive. We have a limited number of member and nonmember tickets available. Please RSVP early.
General Admission
$165
Pur Lifestyle Members
$125
Menu
First Course
Texas Peach Salad
White Asparagus, Humboldt Fog, Spiced Almonds, Pickled Garlic Vinaigrette
Wine
2021 Célébrer Méthode Champenoise
Second Course
Yellow Tomato Gazpacho
Shellfish Escabeche, Crostini, Maltaise
Wine
2022 Pur Euphoria Tempranillo Rosé
Third Course
Chilean Sea Bass
Miso Glaze, Carrot Ginger Broth Baby Bok Choy
Wine
2022 Pur Elevation Pinot Gris
Fourth Course
Veal Ribeye & Foie Gras
Swiss Chard, Turnip Ravioli, Sage-Cognac Demi Glaze
Wine
2013 Napa Valley Reserve Merlot
Fifth Course
Chocolate Soufflé
Spiced Chocolate – Cherry Sorbet
Wine
2020 Pur Epiphany Proprietary Blend